Banana Bread (Gluten-Free and Dairy-Free) by eZG

   

     This banana bread is moist, delicious. No one will know it is gluten-free and dairy-free.

• Serves	Cook Time	Total Time	Prep Time
  12	50 minutes to  1 hour	1hr 15 mins	15 minutes

• Ingredients 

   eZG Gluten-Free Flour Mix:

  1 cup almond flour
  1/2 cup brown rice flour
  1/4 cup potato starch (not flour)
   
• 2 teaspoons of baking powder
  1/4 teaspoon of baking soda
  1/2 salt
  1/2 teaspoon of cinnamon
  1/3 teaspoon nutmeg
  2/3 cup sugar
  1/3 cup of apple sauce or canola oil
  2 eggs, lightly beaten
  2 ripe bananas (mashed)
  Optional:
      raisins
      chocolate chips (Enjoy Life)
         

• Instructions 

  1. Pre-heat oven to 350 degrees
  2. Place sugar and applesauce (or oil) in mixing bowl and blend.
  3. Add eggs and beat well
  4. Mix together flour mix, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk
  5. Add flour mixture to liquid mixture and blend
  6. Add bananas and hand mix until blended.
  7. Add optional ingredients and stir
  8. Put mix into a bread pan, lined with parchment paper or well oiled.
  9. Bake at 350 for 50 -60 minutes.
  10.  When the bread is done, remove as soon as possible, and place on cooling rack.

• Marian's Personal Touches

  I always whisk to the flour mix before using it- this adds lightness to the mix. Hain Baking powder is corn-free Removing gluten-free baked goods from the pan, as soon as possible, prevents moisture build up.