I
made bone broth yesterday for the first time, for my friend who just had surgery to remove stomach cancer. My friend is now home and can only eat broth for 2 weeks. The most
nutritious broth is bone broths.
This broth is filled with nutrients, iron, calcium etc that are easy to
absorb and probiotics that help heal the gut.
I made a chicken broth and beef broth. I do not eat beef often and brisket is the only red meat I have
cooked years, so buying oxtail, knuckle ones and marrow bones and
chicken feet was a little out of my wheel house. Sure hope it tastes
okay. It soaks for hours and then brews for 8-18 more.
I was told to cook the first batch for 8 hours. The longer you cook it the more is released and since this person is just out of surgery, I was told to start slowly.
For more information about the benefits of bone broth here are a few sites:
The GAPS diet (gut and physiology) is being used all over the world to help people heal their gut issues.
Living Healthy n Happy is a wonderful blog filled with valuable information about the GAPs diet, fermented foods etc.
Wellnessmama has a good tutorial on how to make bone broth. The photo below is from her tutorial.
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