Gluten-Free Pumpkin Bread

eZG's delightful pumpkin bread will fill your home with the aroma of the holiday's.

Ingredients

eZG Gluten-Free Flour Mix:
1 cup almond flour
1/2 cup brown rice flour
1/4 cup potato starch (not flour)

2 teaspoons of baking powder
1/4 teaspoon of baking soda
1/2 salt
1/2 teaspoon of cinnamon
1/3 teaspoon nutmeg
2/3 cup sugar
1/3 cup of apple sauce or canola oil
2 eggs, lightly beaten
1/2 can of organic pumpkin
Optional:
raisins
chocolate chips (Enjoy Life)

Instructions 

1.  Pre-heat oven to 350 degrees
2.  Place sugar and applesauce (or oil) in mixing bowl and blend.
3.  Add eggs and beat well
4.  Mix together flour mix, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk
5.  Add flour mixture to liquid mixture and blend
6.  Add pumpkin and hand mix until blended.
7.  Add optional ingredients and stir
8.  Put mix into a bread pan, lined with parchment paper or well oiled.
9.  Bake at 350 for 50 -60 minutes.
10.  When the bread is done, remove as soon as possible, and place on cooling rack.