I am very happy to say, it is now my "go to" gluten-free pasta. It has a pleasant taste that mimics gluten pasta. It's texture is firm. It holds up to reheating much better than the standard rice pasta also. And that's not all:
|Barilla Gluten-Free Pasta: Certified GF, No GMO, Dedicated Facility|
Barilla Gluten-Free Pasta is Certified Gluten-Free, Produced in a Dedicated Gluten-Free Facility, and No GMO ingredients.
Ingredients: Corn Flour, Rice Flour, Mono and Diglycerides.
This is well worth a try!
Go to http://www.barilla.com/gluten-free-pasta for information and recipes.