Piccolino's, in Mission Viejo, is by far one of the best Italian restaurants I have been to in years. And They serve wonderful GLUTEN_FREE pasta. In addition, the owner, Sal, came to the table to be sure my food allergies were addressed correctly.

        The ambiance is fabulous, the food amazing, and the service excellent!

Piccolino's

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Barilla: Gluten-Free Pasta

My daughter recently suggested we try Barilla's Gluten-Free Pasta that she found in a store in Los Angeles. I could not find it in Orange County until a new store, called Wholesome Choice, opened in Laguna Niguel. I purchased the GF spaghetti and the GF elbow pasta. Barilla's also has GF Penne and GF Rotini pasta.

I am very happy to say, it is now my "go to" gluten-free pasta. It has a pleasant taste that mimics gluten pasta. It's texture is firm. It holds up to reheating much better than the standard rice pasta also. And that's not all:

Barilla Gluten-Free Pasta: Certified GF, No GMO, Dedicated Facility

Barilla Gluten-Free Pasta is Certified Gluten-Free, Produced in a Dedicated Gluten-Free Facility, and No GMO ingredients.
Ingredients: Corn Flour, Rice Flour, Mono and Diglycerides.

This is well worth a try!

Go to http://www.barilla.com/gluten-free-pasta for information and recipes.