Gluten-Free Korean Food by Suji's Korean Cuisine

   Suji's Korean Cuisine: Taste of Korea
   "Born in Korea" "Made in America"

Amazingly Delicious Gluten-Free Korean Food

I was first introduced to Suji's Cuisine at the Natural Food Products West in March. Suji's was the favorite line of all those I was with at the Expo.  I waited to introduce it because it was not ready to launch in stores until now. 

Suji Park is a restaurateur who initially opened a New York style restaurant in Seoul. She has grown her business by expanding her restaurant chain and creating a food development company. Her food is influenced by Korea, Japan and the United States. Now she has created an all natural ingredient and gluten-free line of Korean Sauces and Meals. 

Suji's Gluten-Free Korean Food

Sauces: Gluten-Free

Korean Savory Sauce: Ingredients - Water, Gluten-Free Soy Sauce (Water, Soybeans, Rice, Salt),  Pear Puree (Pear Puree, Ascorbic Acid), Rice Vinegar (Water, Rice), Garlic, Tapioca Starch, Toasted Sesame Oil, Black Pepper, 

Korean Spicy Sauce:  Ingredients - Water, Gluten-Free Soy Sauce (Water, Soybeans, Rice, Salt), Brown Sugar, Pear Puree (Pear Puree, Ascorbic Acid), Rice Vinegar (Water, Rice), Garlic, Tapioca Starch, Toasted Sesame Oil, Red Pepper, Paprika Oleoresin, Black Pepper, 

Savory Bibimbap Sauce:  Ingredients - Water, Gluten-Free Soy Sauce (Water, Soybeans, Rice, Salt), Brown Sugar, Pear Puree (Pear Puree, Ascorbic Acid), Rice Vinegar (Water, Rice), Garlic, Tapioca Starch, Toasted Sesame Oil, , Black Pepper, 

Spicy Bibimbap Sauce: Ingredients - Water, Gluten-Free Soy Sauce (Water, Soybeans, Rice, Salt), Brown Sugar, Pear Puree (Pear Puree, Ascorbic Acid), Rice Vinegar (Water, Rice), Garlic, Tapioca Starch, Toasted Sesame Oil, Red Pepper, Paprika Oleoresin, Black Pepper.

Meals:

Korean Cuisine: Spicy Pork: Ingredients - Pork, Water, Gluten-Free Soy Sauce (Water, Soybeans, Rice, Salt), Brown Sugar, Pear Puree (Pear Puree, Ascorbic Acid), Rice Vinegar (Water, Rice), Garlic, Tapioca Starch, Toasted Sesame Oil, Red Pepper, Paprika Oleoresin, Black Pepper, Rosemary Extract

Korean Cuisine: Savory Beef:  Beef, Water, Gluten-Free Soy Sauce (Water, Soybeans, Rice, Salt),  Pear Puree (Pear Puree, Ascorbic Acid), Vinegar, Dehydrated Garlic, Sesame Oil, Spice Extractive, Spice, Ascorbic Acid

Bowls:

Beef Bibimbap Rice Bowl: Korean Style Beef with Rice, Kale, Carrots, Red Bell Peppers, and Shiitake mushrooms

Kimchi & Pork Bulgogi Rice Bowl: Korean Style Pork with Rice, Kimchi, Onion, Green Onion,in Spicy Sauce