Gluten-Free Oatmeal Cookies

Gluten-Free Oatmeal Cookies

My niece asked me to make gluten-free oatmeal cookies. I have tried before but was not satisfied until now. This recipe was inspired by Julee Rosso & Sheila Lukins, Silver Plate Good Times Cookbook. 

• Serves	Cook Time	Total Time	Prep Time
  24 cookies	15 minutes	30 minutes	15 minutes

• Ingredients

  1 cup butter alternative such as Earth Balance or Coconut Oil
  1 cup of packed dark brown sugar
  3 tbsp honey
  2 eggs
  1 1/2 cups of gluten-free all purpose flour mix such as Trader Joe's or King Arthurs
  1 tbsp cinnamon
  1/2 teaspoon of salt
  4 cups of gluten-free oats
  Options;
  Chocolate Chips
  Raisins
  Chopped Nuts

• Instructions 

  1. Preheat oven to 375 degrees
  2. Cream butter alternative and brown sugar. Add eggs and honey.
  3. Sift flour, cinnamon, and salt together. Add to cream mixture and stir.
  4. Add oats and any options, stir until well mixed.
  5. Put 2 inch cookie balls on a cookie sheet lined with parchment paper.
  6. Bake for 12-15 . Immediately remove on put on wire rack to cool.

• Notes 

  Gluten-free cookies brown quickly on the bottom of the cookies. parchment paper helps prevent this.