Marian's Gluten-Free Turkey Loaf

I created this recipe when we were on a cleanse and could not use bread or eggs. We liked it so much we have continued to use it. I now add different sauces to elevate the flavor and add variety. 

• Serves	Cook Time	Total Time	Prep Time
  6	45 minutes	1 hour	15 minutes

• Ingredients 

  1 lb ground turkey or beef
  ½ medium onion, chopped
  2 garlic cloves, minced
  1 tbsp olive oil
  1 cup spinach, washed and drained
  ½ cup cook squash (if available)
  1/8 cup coconut milk
  ¼ tsp onion flakes
  1 tsp parsley
  ¼ tsp garlic powder
  ¼ tsp oregano
  salt and pepper to taste
   
• Optional:
  gluten-free BBQ sauce such as Robbies
  gluten-free Marina Sauce

• Instructions 

  1. Pre- heat oven 350
  2. In a sauté pan, sauté onion in 1 tbsp of olive oil until translucent. Add garlic and sauté for another 4 minutes
  3. Put turkey in a bowl and add coconut milk, sautéed vegetables and all herbs and optional sauces. Add salt and pepper. Mix together until everything is incorporated.
  4. Put mixture in a glass pan and shape like a meatloaf.
  5. Bake at 350 for 45 minutes