Green Peas and Caramelized Onions by eZG

The combination of sauteed peas, caramelized onions and white wine creates a wonderful savory vegan dish. 

• Serves	Cook Time	Total Time	Prep Time
  6	15 minutes	20 minutes	5 minutes

• Ingredients 

  1 bag of organic frozen peas
  1 medium onion ( red or yellow)
  2 tbsp Earth Balance or butter alternative
  1/4 tsp. dried thyme
  sea salt to taste
  black pepper to taste
  white wine (just enough to steam peas)

• Instructions 

  1. Sauteed onions in 1 tbsp of butter alternative until they are caramelized. Approx 10 minutes.
  2. Add frozen peas, thyme, sea salt, and white wine.
  3. Taste and add spices and wine to taste.
  4. Add 1 tbsp of butter alternative and black pepper.

• Marian's Personal Touches

  After the pea mixture is cooked, I put the pea mixture in the freezer for 3 minutes in order to stop the cooking process and keep the peas bright green.