Oats Can Equal Gluten

             Wheat Fields             Oats Fields

   Oats can be cross contaminated in numerous ways from the seed to the manufacturing process. (seeds, planting in rotated fields, use of same equipment as wheat and barley, harvested  and manufactured in the same plants, trucked in same trucks, etc)

    When non gluten-free oats are tested for gluten,  8 times out of 10, they test higher then the allowed “ less than 20ppm”